Matches in Harvard for { <http://id.lib.harvard.edu/aleph/005536194/catalog> ?p ?o. }
Showing items 1 to 22 of
22
with 100 items per page.
- catalog contributor b7802606.
- catalog contributor b7802607.
- catalog created "c1992.".
- catalog date "1992".
- catalog date "c1992.".
- catalog dateCopyrighted "c1992.".
- catalog description "v. 1. The fundamentals -- v. 2. The social experience -- v. 3 The recipe.".
- catalog extent "3 v : b ill. (some col.) ;".
- catalog identifier "0256117411 (v. 1)".
- catalog identifier "025611742X (v. 2)".
- catalog identifier "0256117497".
- catalog issued "1992".
- catalog issued "c1992.".
- catalog language "eng".
- catalog publisher "Homewood, IL : Irwin,".
- catalog subject "641.5 20".
- catalog subject "Cooking.".
- catalog subject "Food.".
- catalog subject "TX663 .F66 1992".
- catalog tableOfContents "v. 1. The fundamentals -- v. 2. The social experience -- v. 3 The recipe.".
- catalog title "Food / Educational Task Force, Johnson & Wales University, College of Culinary Arts.".
- catalog type "text".