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- catalog alternative "Whole art of confectionary made plain and easy".
- catalog contributor b7842344.
- catalog contributor b7842345.
- catalog contributor b7842346.
- catalog created "[1760]".
- catalog date "1760".
- catalog date "[1760]".
- catalog dateCopyrighted "[1760]".
- catalog description "Cagle, W.R. Matter of taste. 2nd ed., 707".
- catalog description "Maclean, V. Household and cookery books, 61".
- catalog extent "iv, 304, xvi p. ;".
- catalog isReferencedBy "Cagle, W.R. Matter of taste. 2nd ed., 707".
- catalog isReferencedBy "Maclean, V. Household and cookery books, 61".
- catalog issued "1760".
- catalog issued "[1760]".
- catalog language "eng".
- catalog publisher "London : Printed: and sold at Mrs. Ashburner's China Shop...; Yewd's Hat Warehouse...; Kirk's Toyshop...; Deard's Toyshop...; by I. Pottinger...; and by J. Williams...,".
- catalog subject "641.8/6".
- catalog subject "Confectionery Early works to 1800.".
- catalog subject "TX763 .G55 1770".
- catalog title "The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs, the ways of clarifying sugar, and the method of keeping fruit, nuts and flowers fresh and fine all the year round ... likewise the art of making artificial fruit ... to which are added some bills of fare for deserts for private families / by H. Glasse.".
- catalog title "Whole art of confectionary made plain and easy".
- catalog type "Cookbooks England London 1760. rbgenre".
- catalog type "text".