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- catalog contributor b7885089.
- catalog created "1895.".
- catalog date "1895".
- catalog date "1895.".
- catalog dateCopyrighted "1895.".
- catalog extent "vii, [1], [9]-282 p.".
- catalog issued "1895".
- catalog issued "1895.".
- catalog language "eng".
- catalog publisher "London [etc.] Blackie & son, limited,".
- catalog subject "Cooking.".
- catalog subject "Diet.".
- catalog subject "Digestion.".
- catalog subject "Food.".
- catalog subject "TX353 .K57 1895".
- catalog title "Food and its functions, a text-book for students of cookery, by James Knight.".
- catalog type "text".