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- catalog contributor b7898570.
- catalog created "c1994.".
- catalog date "1994".
- catalog date "c1994.".
- catalog dateCopyrighted "c1994.".
- catalog description ""Guide des adresses": p. 402-417.".
- catalog description "Includes bibliographical references (p. 418-426).".
- catalog extent "426 p. ;".
- catalog identifier "2226074880".
- catalog isPartOf "Inventaire du patrimoine culinaire de la France".
- catalog issued "1994".
- catalog issued "c1994.".
- catalog language "fre".
- catalog publisher "Paris : A. Michel : Conseil national des arts culinaires,".
- catalog spatial "France Brittany.".
- catalog subject "641.5944/1 20".
- catalog subject "Cooking, French Brittany style.".
- catalog subject "Food crops France Brittany.".
- catalog subject "TX719.2.B74 B74 1994".
- catalog title "Bretagne : produits du terroir et recettes traditionnelles / préface de Yvon Bourges.".
- catalog type "text".