Matches in Harvard for { <http://id.lib.harvard.edu/aleph/005603549/catalog> ?p ?o. }
Showing items 1 to 25 of
25
with 100 items per page.
- catalog contributor b7898707.
- catalog contributor b7898708.
- catalog contributor b7898709.
- catalog created "1932-1939.".
- catalog date "1932".
- catalog date "1932-1939.".
- catalog dateCopyrighted "1932-1939.".
- catalog description "Includes bibliographical references and index.".
- catalog description "v. 1. Cereals, starch, oil seeds, nuts, oils, forage plants -- v. 2. Vegetables, legumes, fruits -- v. 3. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish -- v. 4. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder.".
- catalog extent "4 v. :".
- catalog hasFormat "Structure and composition of foods.".
- catalog isFormatOf "Structure and composition of foods.".
- catalog isPartOf "Harvard economic botany preservation microfilm project ; 00583. mmf".
- catalog issued "1932".
- catalog issued "1932-1939.".
- catalog language "eng".
- catalog publisher "New York : J. Wiley & Sons, ; London : Chapman & Hall,".
- catalog relation "Structure and composition of foods.".
- catalog subject "543.1".
- catalog subject "Food Analysis.".
- catalog subject "TX 541 W793s 1932".
- catalog subject "TX541 .W55".
- catalog tableOfContents "v. 1. Cereals, starch, oil seeds, nuts, oils, forage plants -- v. 2. Vegetables, legumes, fruits -- v. 3. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish -- v. 4. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder.".
- catalog title "The structure and composition of foods / by Andrew L. Winton and Kate Barber Winton.".
- catalog type "text".