Matches in Harvard for { <http://id.lib.harvard.edu/aleph/005603770/catalog> ?p ?o. }
Showing items 1 to 22 of
22
with 100 items per page.
- catalog contributor b7898999.
- catalog contributor b7899000.
- catalog created "1964.".
- catalog date "1964".
- catalog date "1964.".
- catalog dateCopyrighted "1964.".
- catalog description "Bibliography: p. [132]-138.".
- catalog extent "xi, 138 p.".
- catalog identifier "9251004404".
- catalog isPartOf "FAO nutritional studies, no. 19".
- catalog isPartOf "Food and Agriculture Organization of the United Nations. FAO nutritional studies, no. 19.".
- catalog issued "1964".
- catalog issued "1964.".
- catalog language "eng".
- catalog publisher "Rome, Food and Agriculture Organization of the United Nations,".
- catalog subject "Legumes as food.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "TX401 .A9 1964".
- catalog subject "Vegetables.".
- catalog subject "W1 F199 no.19 1964".
- catalog title "Legumes in human nutrition, by W.R. Aykroyd and Joyce Doughty.".
- catalog type "text".