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- catalog contributor b7901285.
- catalog contributor b7901286.
- catalog contributor b7901287.
- catalog contributor b7901288.
- catalog contributor b7901289.
- catalog contributor b7901290.
- catalog contributor b7901291.
- catalog created "1902.".
- catalog date "1902".
- catalog date "1902.".
- catalog dateCopyrighted "1902.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Meat and meat products -- Edible oils and fats -- Dairy products -- Cereal products -- Infant and invalid foods -- Saccharine products -- Canned vegetables -- Cocoa and its preparations -- Tea and coffee -- Spices -- Vinegar -- Flavoring extracts -- Fruits and fruit products -- Fermented and distilled liquors -- Baking powders and baking-powder chemicals -- Food preservatives -- Coloring matter.".
- catalog extent "169 p. incl. illus., tables.".
- catalog isPartOf "United States. Bureau of Chemistry. Bulletin no. 65".
- catalog issued "1902".
- catalog issued "1902.".
- catalog language "eng".
- catalog publisher "Washington, Govt. Print. Off.,".
- catalog subject "Chemistry, Analytic.".
- catalog subject "Food Analysis.".
- catalog subject "Food Testing.".
- catalog subject "S584 .A3 no.65".
- catalog subject "TX541 .A8".
- catalog tableOfContents "Meat and meat products -- Edible oils and fats -- Dairy products -- Cereal products -- Infant and invalid foods -- Saccharine products -- Canned vegetables -- Cocoa and its preparations -- Tea and coffee -- Spices -- Vinegar -- Flavoring extracts -- Fruits and fruit products -- Fermented and distilled liquors -- Baking powders and baking-powder chemicals -- Food preservatives -- Coloring matter.".
- catalog title "Provisional methods for the analysis of foods adopted by the Association of official agricultural chemists, November 14-16, 1901. Edited by H.W. Wiley, with the collaboration of W.D. Bigelow.".
- catalog type "text".