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- catalog contributor b7908999.
- catalog created "1937.".
- catalog date "1937".
- catalog date "1937.".
- catalog dateCopyrighted "1937.".
- catalog description "Bibliography: p. [152]-162.".
- catalog extent "xii, 171 p.".
- catalog issued "1937".
- catalog issued "1937.".
- catalog language "eng".
- catalog publisher "London, J. Bale, sons & Curnow, ltd.,".
- catalog subject "Cacao.".
- catalog subject "SB267".
- catalog title "Cacao fermentation; a critical survey of its scientific aspects, by Arthur W. Knapp. A contribution from the laboratories at Bournville.".
- catalog type "text".