Matches in Harvard for { <http://id.lib.harvard.edu/aleph/005614833/catalog> ?p ?o. }
Showing items 1 to 25 of
25
with 100 items per page.
- catalog alternative "Milling and baking properties of the varieties of rye".
- catalog contributor b7913951.
- catalog created "1933.".
- catalog date "1933".
- catalog date "1933.".
- catalog dateCopyrighted "1933.".
- catalog extent "134 p. :".
- catalog isPartOf "Harvard economic botany preservation microfilm project ; 00715. mmf".
- catalog isPartOf "Prilozhenie ... k Trudam po prikladnoĭ botanike, genetike i selek︠s︡ii ; 55.".
- catalog isPartOf "Prilozhenie 55e k Trudam po prikladnoĭ botanike, genetike i selekt︠s︡ii= Supplement 55th to the Bulletin of applied botany, of genetics and plant-breeding".
- catalog issued "1933".
- catalog issued "1933.".
- catalog language "In Russian with English summary.".
- catalog language "rus eng".
- catalog language "rus".
- catalog publisher "Leningrad : Izd. In-ta rastenievodstva NKZ SSSR,".
- catalog subject "Rye Milling.".
- catalog subject "Rye Nutrition.".
- catalog subject "Rye Varieties.".
- catalog subject "Rye bread.".
- catalog subject "Rye flour.".
- catalog subject "SB191.R9".
- catalog title "Milling and baking properties of the varieties of rye".
- catalog title "Mukomolʹno-khlebopekarnye osobennosti sortov rzhi / Sh. Kazarʹi︠a︡n = Milling and baking properties of the varieties of rye / S. Kazaryan.".
- catalog type "text".