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• catalog abstract "This volume reviews recent findings on gastrointestinal immunity and food hypersensitivity and explores various strategies for preventing and treating food allergies. The book provides clinicians with a thorough understanding of the mechanisms and manifestations of food allergies, the predictive factors for food allergy, the tests available for diagnosing food hypersensitivity, the methods by which tolerance can be induced, and the role of special maternal diets and infant formulas in preventing food allergies. Coverage begins with reviews of the ontogeny of the mucosal immune system, the uptake and transport of macromolecules by the intestine, and the interactions of the nervous system with gastrointestinal mast cells. The book then examines the physicochemical characteristics of food allergens, the clinical manifestations of food hypersensitivity, and the major predictors of the risk of food allergy. Close attention is given to current diagnostic tests for food allergy, including double-blind food challenges and laboratory tests. Other contributors review the normal development of oral tolerance and describe methods for inducing oral and systemic tolerance. A major portion of the book focuses on strategies for preventing food allergies in infants genetically at risk. Noted experts discuss the value of prolonged breast feeding and of maternal dietary restrictions during pregnancy and lactation. Extensive studies are presented on the effectiveness of hydrolyzed whey protein formulas in prophylactic and therapeutic diets for cow's milk allergy. Several contributors address the ongoing controversy regarding the prophylactic use of formulas whose proteins have been partially hydrolyzed to preserve palatability. Full consideration is also given to the potential pathogenic role of hidden food allergens. This volume is an essential resource for obstetricians, pediatricians, allergologists, nutritionists, and gastroenterologists. It offers sound and practical guidelines for prevention, diagnosis, and treatment of food allergies.".
• catalog contributor b7920869.
• catalog contributor b7920870.
• catalog contributor b7920871.
• catalog contributor b7920872.
• catalog created "c1995.".
• catalog date "1995".
• catalog date "c1995.".
• catalog dateCopyrighted "c1995.".
• catalog description "A major portion of the book focuses on strategies for preventing food allergies in infants genetically at risk. Noted experts discuss the value of prolonged breast feeding and of maternal dietary restrictions during pregnancy and lactation. Extensive studies are presented on the effectiveness of hydrolyzed whey protein formulas in prophylactic and therapeutic diets for cow's milk allergy. Several contributors address the ongoing controversy regarding the prophylactic use of formulas whose proteins have been partially hydrolyzed to preserve palatability. Full consideration is also given to the potential pathogenic role of hidden food allergens. This volume is an essential resource for obstetricians, pediatricians, allergologists, nutritionists, and gastroenterologists. It offers sound and practical guidelines for prevention, diagnosis, and treatment of food allergies.".
• catalog description "Coverage begins with reviews of the ontogeny of the mucosal immune system, the uptake and transport of macromolecules by the intestine, and the interactions of the nervous system with gastrointestinal mast cells. The book then examines the physicochemical characteristics of food allergens, the clinical manifestations of food hypersensitivity, and the major predictors of the risk of food allergy. Close attention is given to current diagnostic tests for food allergy, including double-blind food challenges and laboratory tests. Other contributors review the normal development of oral tolerance and describe methods for inducing oral and systemic tolerance.".
• catalog description "Dietary restrictions during pregnancy / Karin Falth-Magnusson -- Breast-feeding and dietary avoidance / Robert S. Zeiger -- Formulas in the prevention of allergic disease / Ranjit Kumar Chandra -- Alimentary allergy prevention in infants with familial increased allergic risk: the effect of different feeding regimens in the first 6 months on atopic manifestations during the first year of life. A large-scale feeding trial / Eberhard Schmidt [and others] -- Masked food allergens / Denise A. Moneret-Vautrin.".
• catalog description "Effects of brief early exposure to partially hydrolyzed and whole cow's milk proteins / Jacques Schmitz [and others] -- Effect of hydrolyzed whey protein formula for babies on development of allergic symptoms during infancy / Yoji Iikura [and others] -- Effect of hydrolyzed whey protein formula for mothers on infant IgE development / Yoji Iikura [and others] -- Role of hydrolysates in prophylactic and therapeutic diets for food allergy / Ulrich Wahn -- Concluding remarks / Alain L. de Weck.".
• catalog description "Includes bibliographical references and index.".
• catalog description "Ontogeny of the mucosal immune system / Per Brandzaeg -- Uptake and transport of macromolecules by the intestine / Ian R. Sanderson, W. Allan Walker -- Nerve-mast cell interactions in the gastrointestinal tract: implications for gastrointestinal allergy / John Bienenstock -- Physicochemical characteristics of food allergens / Rob C. Aalberse -- Intestinal manifestations of food hypersensitivity / Michael N. Marsh -- Evaluation of intestinal permeability in food hypersensitivity disorders / Christophe Dupont.".
• catalog description "Predictors of risks for allergy / Jean Bousquet, Francois-Bernard Michel -- Food challenges in the diagnosis of food hypersensitivity / S. Allan Bock -- Nonintestinal manifestations of food hypersensitivity / Hugh A. Sampson -- Role of adverse food reactions in infantile colic / David J. Hill, Clifford S. Hosking -- Laboratory diagnosis of food allergy / Alain L. de Weck -- Development of oral tolerance / Stephan Strobel -- Induction of oral tolerance / Steffen Husby [and others] -- Induction of systemic tolerance by tolerogens / Yves Borel, Rodolphe Fritsche.".
• catalog description "This volume reviews recent findings on gastrointestinal immunity and food hypersensitivity and explores various strategies for preventing and treating food allergies. The book provides clinicians with a thorough understanding of the mechanisms and manifestations of food allergies, the predictive factors for food allergy, the tests available for diagnosing food hypersensitivity, the methods by which tolerance can be induced, and the role of special maternal diets and infant formulas in preventing food allergies.".
• catalog extent "xiv, 306 p. :".
• catalog hasFormat "Intestinal immunology and food allergy.".
• catalog identifier "078170250X (hardcover)".
• catalog isFormatOf "Intestinal immunology and food allergy.".
• catalog isPartOf "Nestlé Nutrition workshop series ; v. 34".
• catalog issued "1995".
• catalog issued "c1995.".
• catalog language "eng".
• catalog publisher "Vevey, Switzerland : Nestlé ; New York : Raven Press,".
• catalog relation "Intestinal immunology and food allergy.".
• catalog subject "616.97/5 20".
• catalog subject "Food Hypersensitivity immunology congresses.".
• catalog subject "Food allergy Congresses.".
• catalog subject "Intestinal Absorption immunology congresses.".
• catalog subject "Intestinal mucosa Congresses.".
• catalog subject "Intestines Immunology Congresses.".
• catalog subject "RC596 .I58 1995".
• catalog subject "W1 NE228 v.34 1995".
• catalog subject "WD 310 I61 1995".
• catalog tableOfContents "Dietary restrictions during pregnancy / Karin Falth-Magnusson -- Breast-feeding and dietary avoidance / Robert S. Zeiger -- Formulas in the prevention of allergic disease / Ranjit Kumar Chandra -- Alimentary allergy prevention in infants with familial increased allergic risk: the effect of different feeding regimens in the first 6 months on atopic manifestations during the first year of life. A large-scale feeding trial / Eberhard Schmidt [and others] -- Masked food allergens / Denise A. Moneret-Vautrin.".
• catalog tableOfContents "Effects of brief early exposure to partially hydrolyzed and whole cow's milk proteins / Jacques Schmitz [and others] -- Effect of hydrolyzed whey protein formula for babies on development of allergic symptoms during infancy / Yoji Iikura [and others] -- Effect of hydrolyzed whey protein formula for mothers on infant IgE development / Yoji Iikura [and others] -- Role of hydrolysates in prophylactic and therapeutic diets for food allergy / Ulrich Wahn -- Concluding remarks / Alain L. de Weck.".
• catalog tableOfContents "Ontogeny of the mucosal immune system / Per Brandzaeg -- Uptake and transport of macromolecules by the intestine / Ian R. Sanderson, W. Allan Walker -- Nerve-mast cell interactions in the gastrointestinal tract: implications for gastrointestinal allergy / John Bienenstock -- Physicochemical characteristics of food allergens / Rob C. Aalberse -- Intestinal manifestations of food hypersensitivity / Michael N. Marsh -- Evaluation of intestinal permeability in food hypersensitivity disorders / Christophe Dupont.".
• catalog tableOfContents "Predictors of risks for allergy / Jean Bousquet, Francois-Bernard Michel -- Food challenges in the diagnosis of food hypersensitivity / S. Allan Bock -- Nonintestinal manifestations of food hypersensitivity / Hugh A. Sampson -- Role of adverse food reactions in infantile colic / David J. Hill, Clifford S. Hosking -- Laboratory diagnosis of food allergy / Alain L. de Weck -- Development of oral tolerance / Stephan Strobel -- Induction of oral tolerance / Steffen Husby [and others] -- Induction of systemic tolerance by tolerogens / Yves Borel, Rodolphe Fritsche.".
• catalog title "Intestinal immunology and food allergy / editors, Alain L. de Weck, Hugh A. Sampson.".
• catalog type "text".