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- catalog abstract "Presents an up-to-date account of progress in this area. Discusses developments in its applications, analysis and authentication, nutrition, and the study of biopolymers and complex systems. Of interest to professionals and graduates in food science, agrochemistry and applied spectroscopy.".
- catalog contributor b7979394.
- catalog contributor b7979395.
- catalog created "c1995.".
- catalog date "1995".
- catalog date "c1995.".
- catalog dateCopyrighted "c1995.".
- catalog description "Basic Principles and Applications of Magnetic Resonance / L.H. Sutcliffe -- NMR in Heterogeneous Systems / P.S. Belton -- The Role of Water Mobility in Promoting Staphyllococcus aureus and Aspergillus niger Activities / J. Lavoie and P. Chinachoti -- Analysis of Molecular Motions in Food Products / M.A. Hemminga -- Enzyme Activity in Low Water Content Biopolymer Systems Studied by [superscript 19]F NMR / J.J. Cappon, J. Hebblethwaite, J.M.V. Blanshard and P.G. Morris -- What's in an NMR Image? Characterising Structure and Transport in Heterogeneous Materials / K.J. Packer, H.J. Turner and M.A.P. Wright -- 750 MHz NMR Spectroscopy and Food Related LC-NMR Applications / M. Spraul and M. Hofmann -- Molecular Mobilities around the Glass Transition in Sugar-Water Systems / C. van den Berg, I.J. van den Dries and M.A. Hemminga -- Analytical Performance of High Resolution NMR / G.J. Martin.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Presents an up-to-date account of progress in this area. Discusses developments in its applications, analysis and authentication, nutrition, and the study of biopolymers and complex systems. Of interest to professionals and graduates in food science, agrochemistry and applied spectroscopy.".
- catalog extent "ix, 292 p. :".
- catalog hasFormat "Magnetic resonance in food science.".
- catalog identifier "0854047255".
- catalog isFormatOf "Magnetic resonance in food science.".
- catalog isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 157".
- catalog isPartOf "Special publication ; no. 157".
- catalog issued "1995".
- catalog issued "c1995.".
- catalog language "eng".
- catalog publisher "Cambridge : The Royal Society of Chemistry,".
- catalog relation "Magnetic resonance in food science.".
- catalog subject "Food Analysis Congresses.".
- catalog subject "Food congresses.".
- catalog subject "Magnetic Resonance Imaging congresses.".
- catalog subject "Magnetic resonance imaging Congresses.".
- catalog subject "TX542 .M34 1994".
- catalog tableOfContents "Basic Principles and Applications of Magnetic Resonance / L.H. Sutcliffe -- NMR in Heterogeneous Systems / P.S. Belton -- The Role of Water Mobility in Promoting Staphyllococcus aureus and Aspergillus niger Activities / J. Lavoie and P. Chinachoti -- Analysis of Molecular Motions in Food Products / M.A. Hemminga -- Enzyme Activity in Low Water Content Biopolymer Systems Studied by [superscript 19]F NMR / J.J. Cappon, J. Hebblethwaite, J.M.V. Blanshard and P.G. Morris -- What's in an NMR Image? Characterising Structure and Transport in Heterogeneous Materials / K.J. Packer, H.J. Turner and M.A.P. Wright -- 750 MHz NMR Spectroscopy and Food Related LC-NMR Applications / M. Spraul and M. Hofmann -- Molecular Mobilities around the Glass Transition in Sugar-Water Systems / C. van den Berg, I.J. van den Dries and M.A. Hemminga -- Analytical Performance of High Resolution NMR / G.J. Martin.".
- catalog title "Magnetic resonance in food science / edited by P.S. Belton ... [et al.].".
- catalog type "Conference proceedings. fast".
- catalog type "text".