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- catalog contributor b7985438.
- catalog contributor b7985439.
- catalog created "c1994.".
- catalog date "1994".
- catalog date "c1994.".
- catalog dateCopyrighted "c1994.".
- catalog description "Ingredients of a French country heritage -- Introduction to French country cooking -- Ingredients for becoming a good cook -- Menu suggestions -- Soups and breads -- Salads -- First courses -- Entrées -- Vegetables -- Desserts -- Quick recipes -- A guide to French wines -- Glossary -- Appendix : welcome to France.".
- catalog extent "156 p. :".
- catalog identifier "0964395509".
- catalog issued "1994".
- catalog issued "c1994.".
- catalog language "eng".
- catalog publisher "[Texas?] : La Madeleine French Bakery & Café,".
- catalog spatial "Texas Dallas Metropolitan Area.".
- catalog subject "Cooking Texas Dallas Metropolitan Area.".
- catalog subject "Cooking, French.".
- catalog subject "Madeleine French Bakery & Café.".
- catalog subject "Restaurants Texas Dallas Metropolitan Area.".
- catalog subject "TX719 .M85".
- catalog tableOfContents "Ingredients of a French country heritage -- Introduction to French country cooking -- Ingredients for becoming a good cook -- Menu suggestions -- Soups and breads -- Salads -- First courses -- Entrées -- Vegetables -- Desserts -- Quick recipes -- A guide to French wines -- Glossary -- Appendix : welcome to France.".
- catalog title "From a French country kitchen : the culinary tradition of La Madeleine French Bakery & Café / Monique Esquerré and Patrick Esquerré.".
- catalog type "text".