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- catalog contributor b7999879.
- catalog contributor b7999880.
- catalog contributor b7999881.
- catalog created "1917.".
- catalog date "1917".
- catalog date "1917.".
- catalog dateCopyrighted "1917.".
- catalog description "Digestion experiments--Chicken fat, goose fat, brisket fat, cream, and fat in egg yolk and in fish. pp. 4.".
- catalog description "Experimental methods. pp. 2.".
- catalog description "Introduction. pp. 1.".
- catalog description "Summary. pp. 18.".
- catalog extent "20 p. ;".
- catalog hasFormat "Studies on the digestibility of some animal fats.".
- catalog isFormatOf "Studies on the digestibility of some animal fats.".
- catalog isPartOf "Bulletin / United States Department of Agriculture ; no. 507".
- catalog isPartOf "Bulletin of the U.S. Department of Agriculture ; no. 507.".
- catalog issued "1917".
- catalog issued "1917.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog relation "Studies on the digestibility of some animal fats.".
- catalog subject "Oils and fats, Edible.".
- catalog subject "TX560.F3 L262".
- catalog tableOfContents "Digestion experiments--Chicken fat, goose fat, brisket fat, cream, and fat in egg yolk and in fish. pp. 4.".
- catalog tableOfContents "Experimental methods. pp. 2.".
- catalog tableOfContents "Introduction. pp. 1.".
- catalog tableOfContents "Summary. pp. 18.".
- catalog title "Studies on the digestibility of some animal fats / by C.F. Langworthy and A.D. Holmes.".
- catalog type "text".