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- catalog contributor b8085229.
- catalog contributor b8085230.
- catalog created "c1970.".
- catalog date "1970".
- catalog date "c1970.".
- catalog dateCopyrighted "c1970.".
- catalog description "Bibliography: Part 1, p. 100-113; Part 2, p. 205-209.".
- catalog description "pt. 1. Direct use of fungi as food -- Use of fungi in food processing -- Potential additional uses of fungi as food -- Toxic substances in fungi -- pt. 2. The collection and identification of edible wild mushrooms -- Fungi as animal food -- Mushroom poisoning and poisonous mushrooms -- Hallucinogenic fungi and ethnomycology -- The preparation of mushrooms.".
- catalog extent "2 pts. (v, 217, [1] p.) :".
- catalog hasFormat "Use of fungi as food and in food processing.".
- catalog isFormatOf "Use of fungi as food and in food processing.".
- catalog isPartOf "CRC monoscience series".
- catalog issued "1970".
- catalog issued "c1970.".
- catalog language "eng".
- catalog publisher "Cleveland : CRC Press,".
- catalog relation "Use of fungi as food and in food processing.".
- catalog subject "Basidiomycota.".
- catalog subject "Edible fungi Processing.".
- catalog subject "Edible fungi.".
- catalog subject "Fermentation.".
- catalog subject "Food-Processing Industry.".
- catalog subject "Fungi.".
- catalog subject "Mushrooms, Edible.".
- catalog subject "Mushrooms, Poisonous.".
- catalog subject "Mycotoxins.".
- catalog subject "QK 617 G783u 1970".
- catalog subject "TX558.M9 G68".
- catalog subject "Truffles.".
- catalog tableOfContents "pt. 1. Direct use of fungi as food -- Use of fungi in food processing -- Potential additional uses of fungi as food -- Toxic substances in fungi -- pt. 2. The collection and identification of edible wild mushrooms -- Fungi as animal food -- Mushroom poisoning and poisonous mushrooms -- Hallucinogenic fungi and ethnomycology -- The preparation of mushrooms.".
- catalog title "The use of fungi as food and in food processing / author: William D. Gray.".
- catalog type "text".