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- catalog contributor b8095275.
- catalog contributor b8095276.
- catalog created "c1993.".
- catalog date "1993".
- catalog date "c1993.".
- catalog dateCopyrighted "c1993.".
- catalog description "Includes bibliographical references (p. 326-[328]).".
- catalog extent "327 p.:".
- catalog hasFormat "Bourgogne.".
- catalog identifier "2226065229".
- catalog isFormatOf "Bourgogne.".
- catalog isPartOf "Inventaire du patrimoine culinaire de la France ; 4".
- catalog issued "1993".
- catalog issued "c1993.".
- catalog language "fre".
- catalog publisher "Paris : A. Michel : Conseil national des arts culinaires,".
- catalog relation "Bourgogne.".
- catalog spatial "France Burgundy.".
- catalog subject "Cooking France Burgundy.".
- catalog subject "Cooking, French Burgundy style.".
- catalog subject "Food crops France Burgundy.".
- catalog subject "TX719 .I58 no.4, 1993".
- catalog title "Bourgogne : produits du terroir et recettes traditionnelles / préface de Jean-Pierre Soisson.".
- catalog type "text".