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- catalog contributor b8095317.
- catalog created "c1993.".
- catalog date "1993".
- catalog date "c1993.".
- catalog dateCopyrighted "c1993.".
- catalog extent "334 p. ;".
- catalog hasFormat "Ile-de-France.".
- catalog identifier "222606348X".
- catalog isFormatOf "Ile-de-France.".
- catalog isPartOf "Inventaire du patrimoine culinaire de la France".
- catalog issued "1993".
- catalog issued "c1993.".
- catalog language "fre".
- catalog publisher "Paris : A. Michel ; Conseil national des arts culinaires,".
- catalog relation "Ile-de-France.".
- catalog spatial "France Ile-de-France.".
- catalog subject "Cooking France Ile-de-France.".
- catalog subject "Cooking, French History.".
- catalog subject "Cooking, French.".
- catalog subject "Food crops France Ile-de-France.".
- catalog subject "TX719 .I42 1993".
- catalog title "Ile-de-France : produits du terroir et recettes traditionnelles / préface de Michel Giraud.".
- catalog type "History. fast".
- catalog type "text".