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- catalog contributor b8095337.
- catalog created "c1994, c1992.".
- catalog date "1994".
- catalog date "c1994, c1992.".
- catalog dateCopyrighted "c1994, c1992.".
- catalog description "Includes bibliographical references (p. 308-312)".
- catalog extent "319 p. :".
- catalog identifier "2226069755".
- catalog isPartOf "Inventaire du patrimoine culinaire de la France ; 1".
- catalog issued "1994".
- catalog issued "c1994, c1992.".
- catalog language "fre".
- catalog publisher "Paris : Albin Michel : Conseil national des arts culinaires,".
- catalog spatial "France Nord-Pas-de-Calais.".
- catalog subject "Cooking France Nord-Pas-de-Calais.".
- catalog subject "Cooking, French.".
- catalog subject "Food crops France Nord-Pas-de-Calais.".
- catalog title "Nord Pas-de-Calais : produits du terroir et recettes traditionnelles / introduction par Jacques Duquesne.".
- catalog type "text".