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- catalog contributor b8118068.
- catalog created "1921.".
- catalog date "1921".
- catalog date "1921.".
- catalog dateCopyrighted "1921.".
- catalog extent "iii, [1], 41 p.".
- catalog hasFormat "Butchering and curing meats in China.".
- catalog isFormatOf "Butchering and curing meats in China.".
- catalog isPartOf "Bulletin (Canton Christian College) ; no. 27.".
- catalog isPartOf "Canton Christian College, Canton, China. Bulletin no. 27".
- catalog issued "1921".
- catalog issued "1921.".
- catalog language "eng".
- catalog publisher "Canton, China,".
- catalog relation "Butchering and curing meats in China.".
- catalog spatial "China.".
- catalog subject "Meat Preservation.".
- catalog subject "Slaughtering and slaughter-houses China.".
- catalog subject "TS1966.C5 L4".
- catalog title "Butchering and curing meats in China. By Carl Oscar Levine.".
- catalog type "text".