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- catalog alternative "Acton's bread book".
- catalog contributor b8158013.
- catalog contributor b8158014.
- catalog created "1857.".
- catalog date "1857".
- catalog date "1857.".
- catalog dateCopyrighted "1857.".
- catalog description "Bitting, K.G. Gastronomic bib., 3".
- catalog extent "xii, 204, 24 p. :".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., 3".
- catalog issued "1857".
- catalog issued "1857.".
- catalog language "eng".
- catalog publisher "London : Longman, Brown, Green, Longmans, & Roberts,".
- catalog spatial "England.".
- catalog subject "Bread England.".
- catalog subject "Cooking (Bread)".
- catalog title "Acton's bread book".
- catalog title "The English bread-book : for domestic use, adapted to families of every grade ... for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad / by Eliza Acton.".
- catalog type "Cookbooks England London 1857. rbgenre".
- catalog type "text".