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- catalog contributor b8160684.
- catalog created "1956.".
- catalog date "1956".
- catalog date "1956.".
- catalog dateCopyrighted "1956.".
- catalog extent "ix, 274 p. :".
- catalog issued "1956".
- catalog issued "1956.".
- catalog language "eng".
- catalog publisher "London : Cassell,".
- catalog spatial "France".
- catalog subject "647.9544 18".
- catalog subject "Cooking, French.".
- catalog subject "Menus.".
- catalog subject "Restaurants France History.".
- catalog title "Fine bouche : a history of the restaurant in France / Pierre Andrieu ; translated from the French by Arthur L. Hayward ; with decorations by B. Biro.".
- catalog type "text".