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- catalog alternative "Harder's book of practical American cookery".
- catalog alternative "Practical American cookery".
- catalog alternative "Treating of American vegetables, and all alimentary plants, roots and seeds.".
- catalog contributor b8234025.
- catalog created "1885.".
- catalog date "1885".
- catalog date "1885.".
- catalog dateCopyrighted "1885.".
- catalog description "v. 1. Treating of American vegetables, and all alimentary plants, roots and seeds.".
- catalog extent "431 p. :".
- catalog hasFormat "Physiology of taste.".
- catalog isFormatOf "Physiology of taste.".
- catalog issued "1885".
- catalog issued "1885.".
- catalog language "eng".
- catalog publisher "San Francisco : s.n.,".
- catalog relation "Physiology of taste.".
- catalog subject "Cooking (Vegetables)".
- catalog subject "Cooking, American.".
- catalog subject "TX715 .H259".
- catalog tableOfContents "v. 1. Treating of American vegetables, and all alimentary plants, roots and seeds.".
- catalog title "Harder's book of practical American cookery".
- catalog title "Practical American cookery".
- catalog title "The physiology of taste : Harder's book of practical American cookery (in six volumes) / by Jules Arthur Harder.".
- catalog type "text".