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- catalog contributor b8234407.
- catalog created "1924.".
- catalog date "1924".
- catalog date "1924.".
- catalog dateCopyrighted "1924.".
- catalog description "v. 1 Introduction, wheat and other cereals, flour, yeast, bread making, aeration -- v. 2. Confectionery, buns, scones, cakes, icings & syrups, pastes & pastries, biscuits, sweets -- v. 3. Ices, menu dishes, refreshments, catering, bakery organization -- v. 4. Bakery fixtures, accounts, markets, legal regulations, index.".
- catalog extent "4 v. :".
- catalog issued "1924".
- catalog issued "1924.".
- catalog language "eng".
- catalog publisher "London : Gresham Pub. Co.,".
- catalog subject "Bakeries.".
- catalog subject "Bakers.".
- catalog subject "Baking.".
- catalog subject "Caterers and catering.".
- catalog subject "Confectionery.".
- catalog tableOfContents "v. 1 Introduction, wheat and other cereals, flour, yeast, bread making, aeration -- v. 2. Confectionery, buns, scones, cakes, icings & syrups, pastes & pastries, biscuits, sweets -- v. 3. Ices, menu dishes, refreshments, catering, bakery organization -- v. 4. Bakery fixtures, accounts, markets, legal regulations, index.".
- catalog title "The modern baker, confectioner and caterer / by John Kirkland ; with contributions from specialists & trade experts.".
- catalog type "text".