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- catalog contributor b8234652.
- catalog created "1883?]".
- catalog date "1883".
- catalog date "1883?]".
- catalog dateCopyrighted "1883?]".
- catalog description "The hotel fish and oyster cook. 1882 -- How to cut meats and roast, boil and broil. 1883. -- Cook's scrap book.".
- catalog extent "[221]-303, xxviii p. ;".
- catalog isPartOf "The oven and range cook books ; no. 2".
- catalog isPartOf "Whitehead, Jessup. Oven and range series ; v. 2.".
- catalog issued "1883".
- catalog issued "1883?]".
- catalog language "eng".
- catalog publisher "[Chicago : J. Whitehead,".
- catalog subject "Cooking (Meat)".
- catalog subject "Cooking (Seafood)".
- catalog subject "Quantity cooking.".
- catalog subject "TX749 .W58".
- catalog tableOfContents "The hotel fish and oyster cook. 1882 -- How to cut meats and roast, boil and broil. 1883. -- Cook's scrap book.".
- catalog title "Hotel meat cooking / Whitehead.".
- catalog type "text".