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- catalog contributor b8236567.
- catalog contributor b8236568.
- catalog created "c1995.".
- catalog date "1995".
- catalog date "c1995.".
- catalog dateCopyrighted "c1995.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xi, 377 p. :".
- catalog hasFormat "Early French cookery.".
- catalog identifier "0472106481 (acid-free paper)".
- catalog isFormatOf "Early French cookery.".
- catalog issued "1995".
- catalog issued "c1995.".
- catalog language "English, with some recipes in English and French.".
- catalog language "eng".
- catalog language "engfre".
- catalog publisher "Ann Arbor : University of Michigan Press,".
- catalog relation "Early French cookery.".
- catalog spatial "France".
- catalog subject "641.5944/0902 20".
- catalog subject "Civilization, Medieval.".
- catalog subject "Cooking, French History.".
- catalog subject "Cooking, Medieval.".
- catalog subject "Food habits France History.".
- catalog subject "TX719 .S3895 1995".
- catalog title "Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully, Terence Scully ; with illuminations by J. David Scully.".
- catalog type "History. fast".
- catalog type "text".