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- catalog alternative "Art of cookery".
- catalog alternative "Berufskunde für die Hotellerie und das Gastwirtschaftsgewerbe. eng.".
- catalog alternative "General trade knowledge".
- catalog alternative "Professional kitchen".
- catalog contributor b8269264.
- catalog contributor b8269265.
- catalog contributor b8269266.
- catalog created "1951-52.".
- catalog date "1951".
- catalog date "1951-52.".
- catalog dateCopyrighted "1951-52.".
- catalog description "v. 1. The professional kitchen : entrées, soups, sauces, fish and fish cookery, vegetables, mushrooms, potatoes and salads, the kitchen glossary -- v. 2. The professional kitchen : meat poultry, game, garnish, carving in front of guest, hot and cold sweets, ices, gateaux, pastries, desserts, the menu-kitchen glossary -- v. 3. The general trade knowledge : raw materials, drinks, kitchen installations, hotel furnishings and fittings, maintenance, service and accounts.".
- catalog extent "3 v. :".
- catalog issued "1951".
- catalog issued "1951-52.".
- catalog language "eng ger".
- catalog language "eng".
- catalog publisher "London : Walter Bachmann ; Mclaren,".
- catalog subject "641.572 18".
- catalog subject "Caterers and catering.".
- catalog subject "Cooking, European.".
- catalog subject "Cooking, French.".
- catalog subject "Cooking.".
- catalog subject "Menus.".
- catalog subject "Restaurant management.".
- catalog subject "TX911 .B12".
- catalog tableOfContents "v. 1. The professional kitchen : entrées, soups, sauces, fish and fish cookery, vegetables, mushrooms, potatoes and salads, the kitchen glossary -- v. 2. The professional kitchen : meat poultry, game, garnish, carving in front of guest, hot and cold sweets, ices, gateaux, pastries, desserts, the menu-kitchen glossary -- v. 3. The general trade knowledge : raw materials, drinks, kitchen installations, hotel furnishings and fittings, maintenance, service and accounts.".
- catalog title "Art of cookery".
- catalog title "General trade knowledge".
- catalog title "Professional kitchen".
- catalog title "Professional knowledge : "the art of cookery" for the hotel, restaurant, and catering trade : an entirely new manual and practical reference work, partly published in dictionary form, including the latest trade developments for all those concerned in the hotel, restaurant and catering industry / edited and published by Walter Bachmann.".
- catalog type "text".