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- catalog contributor b8281743.
- catalog created "1893.".
- catalog date "1893".
- catalog date "1893.".
- catalog dateCopyrighted "1893.".
- catalog extent "xiv, 151 p. :".
- catalog issued "1893".
- catalog issued "1893.".
- catalog language "eng".
- catalog publisher "London ; New York : Ward, Lock, Bowden,".
- catalog subject "Baked products.".
- catalog subject "Confectionery.".
- catalog subject "Cookies.".
- catalog subject "Pastry.".
- catalog title "The art of pastry making : according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal : a concise practical guide prepared for the use of confectioners, pastrycooks, and private families / by Emile Hérissé.".
- catalog type "text".