Matches in Harvard for { <http://id.lib.harvard.edu/aleph/005911390/catalog> ?p ?o. }
Showing items 1 to 22 of
22
with 100 items per page.
- catalog alternative "Guide to meat.".
- catalog alternative "Meat.".
- catalog alternative "Wine and Food Society's guide to meat".
- catalog contributor b8299298.
- catalog contributor b8299299.
- catalog created "[1971, c1968]".
- catalog date "1971".
- catalog date "[1971, c1968]".
- catalog dateCopyrighted "[1971, c1968]".
- catalog extent "240 p. :".
- catalog issued "1971".
- catalog issued "[1971, c1968]".
- catalog language "eng".
- catalog publisher "New York : Intl. Wine & Food Society ; Bonanza Books".
- catalog subject "641.6/6".
- catalog subject "Cooking (Meat)".
- catalog subject "TX749 .H326 1971".
- catalog title "Guide to meat.".
- catalog title "Meat.".
- catalog title "The International Wine and Food Society's guide to meat / by Ambrose Heath ; with a foreword and appendix by André L. Simon ; color photographs by Kenneth Swain and illustrations by Stewart Black.".
- catalog title "Wine and Food Society's guide to meat".
- catalog type "text".