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- catalog alternative "All about ices, etc.".
- catalog alternative "All about ices, jellies & creams".
- catalog alternative "All about ices, jellies & creams.".
- catalog alternative "All about ices, jellies, and creams.".
- catalog contributor b8322964.
- catalog contributor b8322965.
- catalog created "[1926]".
- catalog date "1926".
- catalog date "[1926]".
- catalog dateCopyrighted "[1926]".
- catalog description "Bitting, K.G. Gastronomic bib., p. 216".
- catalog extent "200 p. :".
- catalog isPartOf "All about confectionery series".
- catalog isPartOf "Harris, Henry G. All about confectionery series.".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., p. 216".
- catalog issued "1926".
- catalog issued "[1926]".
- catalog language "eng".
- catalog publisher "London : Maclaren & Sons,".
- catalog subject "641.8/62 20".
- catalog subject "Ice cream, ices, etc.".
- catalog subject "Jam.".
- catalog subject "TX795 .H35 1926".
- catalog title "All about ices, etc.".
- catalog title "All about ices, jellies & creams".
- catalog title "All about ices, jellies & creams.".
- catalog title "All about ices, jellies, and creams.".
- catalog title "All about ices, jellies, creams, & conserves / by Henry G. Harris and S.P. Borella.".
- catalog type "text".