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- catalog contributor b8328587.
- catalog created "c1982.".
- catalog date "1982".
- catalog date "c1982.".
- catalog dateCopyrighted "c1982.".
- catalog extent "191 p., [16] p. of plates :".
- catalog identifier "0715382411 :".
- catalog issued "1982".
- catalog issued "c1982.".
- catalog language "eng fre".
- catalog language "eng".
- catalog publisher "Newton Abbot : David & Charles,".
- catalog spatial "France.".
- catalog subject "641.5944 19".
- catalog subject "Cooking, French.".
- catalog subject "Restaurants France.".
- catalog subject "TX719".
- catalog title "The Master chefs of France recipe book : recipes from 300 great restaurants of France / compiled with the cooperation of Carte Blanche ; edited and with an introduction by Robert J. Courtine.".
- catalog type "text".