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- catalog contributor b8338138.
- catalog created "1704.".
- catalog date "1704".
- catalog date "1704.".
- catalog dateCopyrighted "1704.".
- catalog extent "8 ℓ., xx, 320 p., 3 ℓ.,".
- catalog issued "1704".
- catalog issued "1704.".
- catalog language "eng".
- catalog language "engfre".
- catalog publisher "London, Printed for J. Taylor,".
- catalog subject "Cooking.".
- catalog title "A treatise of foods, in general: first the difference and choice which ought to be made of each sort in particular. Seconly, the good and ill effects produced by them. Thirdly, the principles wherewith they abound. And, fourthly, the time, age and constitution they suit with. To which are added, remarks upon each chapter; wherein their nature and uses are explained, according to the principles and chymistry and mechanism Written in French, by M. Louis Lemery ...".
- catalog type "text".