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- catalog contributor b8348629.
- catalog contributor b8348630.
- catalog contributor b8348631.
- catalog created "c1996.".
- catalog date "1996".
- catalog date "c1996.".
- catalog dateCopyrighted "c1996.".
- catalog description "Bibliography: p. 163-165.".
- catalog description "Hors d'oeuvres, Eggs, and Cold Dishes -- Soppes and Potages -- Sauces -- Bruets, Stews, and Other Boiled Fish, Poultry, and Meat Dishes -- Broiled, Baked, and Roasted Dishes -- Desserts -- Subtleties.".
- catalog extent "xxviii, 172 p. :".
- catalog identifier "0802006787".
- catalog identifier "0802076327 (pbk.)".
- catalog issued "1996".
- catalog issued "c1996.".
- catalog language "eng enm".
- catalog language "eng".
- catalog publisher "Toronto ; Buffalo : University of Toronto Press,".
- catalog subject "641.594/0902 20".
- catalog subject "Cooking, Medieval.".
- catalog subject "Cooking.".
- catalog subject "TX652 .H53 1996".
- catalog tableOfContents "Hors d'oeuvres, Eggs, and Cold Dishes -- Soppes and Potages -- Sauces -- Bruets, Stews, and Other Boiled Fish, Poultry, and Meat Dishes -- Broiled, Baked, and Roasted Dishes -- Desserts -- Subtleties.".
- catalog title "Pleyn delit : medieval cookery for modern cooks / Constance B. Hieatt, Brenda Hosington, and Sharon Butler.".
- catalog type "text".