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- catalog contributor b8354313.
- catalog contributor b8354314.
- catalog contributor b8354315.
- catalog created "1946.".
- catalog date "1946".
- catalog date "1946.".
- catalog dateCopyrighted "1946.".
- catalog extent "iv, 56 p. incl. forms.".
- catalog issued "1946".
- catalog issued "1946.".
- catalog language "eng".
- catalog publisher "Washington, U.S. Govt. print. off.,".
- catalog subject "614.3".
- catalog subject "Food adulteration and inspection.".
- catalog subject "Restaurants.".
- catalog subject "TX537 .A5".
- catalog title "Guide to safe food service. A manual for use in organizing and conducting classes for food establishments and employees, by John Andrews and Frances T. Champion.".
- catalog type "text".