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- catalog contributor b8355628.
- catalog created "1916.".
- catalog date "1916".
- catalog date "1916.".
- catalog dateCopyrighted "1916.".
- catalog extent "xvi, 479 p.".
- catalog isPartOf "A. Hartleben's Chemisch-technische Bibliothek ; 208 Bd.".
- catalog issued "1916".
- catalog issued "1916.".
- catalog language "ger".
- catalog publisher "Wien, A. Hartleben,".
- catalog subject "Canning and preserving.".
- catalog subject "Food Preservation.".
- catalog title "Das Konservieren der Nahrungs- und Genussmittel. Fabrikation von Fleisch-, Fisch-, Gemüse-, Obst- etc. Konserven. Praktisches Handbuch für Konservefabriken, Landwirte, Gutsverwaltungen, Esswarenhändler, Haushaltungen, u.s.w.".
- catalog type "text".