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- catalog contributor b8377223.
- catalog contributor b8377224.
- catalog created "1915.".
- catalog date "1915".
- catalog date "1915.".
- catalog dateCopyrighted "1915.".
- catalog description "Advantages and disadvantages of pasteurization in bottles -- Machinery for pasteurizing milk in bottles. pp. 7.".
- catalog description "Bibliography: p. 27.".
- catalog description "Bottles to be used in the process of bottling hot pasteurized milk -- Process of bottling hot pasteurized milk under commercial conditions. pp. 24.".
- catalog description "Citations of literature. pp. 27.".
- catalog description "Comparison of bacterial reductions in milk pasteurized in bottles and milk pasteurized in bulk and bottled while hot. pp. 12.".
- catalog description "Cooling milk which has been bottled hot. pp. 16.".
- catalog description "Method for pasteurizing milk in bulk and bottling while hot. pp. 11.".
- catalog description "Method of bacteriological analysis -- Method of pasteurizing in bottles -- Bacterial reductions by pasteurization in bottles. pp. 3.".
- catalog description "Prevention of bottle infection by bottling hot milk and by pasteurization in bottles. pp. 14.".
- catalog description "Summary. pp. 25.".
- catalog description "The cream line and flavor of pasteurized milk cooled by various methods. pp. 23.".
- catalog extent "27 p. :".
- catalog hasFormat "Pasteurizing milk in bottles and bottling hot milk pasteurized in bulk.".
- catalog isFormatOf "Pasteurizing milk in bottles and bottling hot milk pasteurized in bulk.".
- catalog isPartOf "Bulletin / United States Department of Agriculture ; no. 240".
- catalog isPartOf "Bulletin of the U.S. Department of Agriculture ; no. 240.".
- catalog issued "1915".
- catalog issued "1915.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog relation "Pasteurizing milk in bottles and bottling hot milk pasteurized in bulk.".
- catalog subject "Milk Pasteurization.".
- catalog tableOfContents "Advantages and disadvantages of pasteurization in bottles -- Machinery for pasteurizing milk in bottles. pp. 7.".
- catalog tableOfContents "Bottles to be used in the process of bottling hot pasteurized milk -- Process of bottling hot pasteurized milk under commercial conditions. pp. 24.".
- catalog tableOfContents "Citations of literature. pp. 27.".
- catalog tableOfContents "Comparison of bacterial reductions in milk pasteurized in bottles and milk pasteurized in bulk and bottled while hot. pp. 12.".
- catalog tableOfContents "Cooling milk which has been bottled hot. pp. 16.".
- catalog tableOfContents "Method for pasteurizing milk in bulk and bottling while hot. pp. 11.".
- catalog tableOfContents "Method of bacteriological analysis -- Method of pasteurizing in bottles -- Bacterial reductions by pasteurization in bottles. pp. 3.".
- catalog tableOfContents "Prevention of bottle infection by bottling hot milk and by pasteurization in bottles. pp. 14.".
- catalog tableOfContents "Summary. pp. 25.".
- catalog tableOfContents "The cream line and flavor of pasteurized milk cooled by various methods. pp. 23.".
- catalog title "Pasteurizing milk in bottles and bottling hot milk pasteurized in bulk / by S. Henry Ayers and W.T. Johnson, Jr.".
- catalog type "text".