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- catalog contributor b8396085.
- catalog created "1906.".
- catalog date "1906".
- catalog date "1906.".
- catalog dateCopyrighted "1906.".
- catalog description "Chemical composition of the body and of food -- Food as building material and fuel -- Value of food for supplying energy -- How the functions and nutritive value of food are learned -- Food and food economy -- Composition of common food materials -- Digestion, assimilation, and excretion -- Proportions of digestible nutrients in food materials -- Preparation of food : cooking -- Dietaries and dietary standards -- Adapting food to the needs of the body -- Advantages of several meals a day -- Pecuniary economy of food -- Errors in food economy.".
- catalog extent "48 p.".
- catalog isPartOf "Farmers' bulletin (United States. Department of Agriculture) ; no. 142.".
- catalog isPartOf "United States. Dept. of agriculture. Farmers' bulletin 142".
- catalog issued "1906".
- catalog issued "1906.".
- catalog language "eng".
- catalog publisher "Washington, Govt. print. off.,".
- catalog subject "Nutrition.".
- catalog subject "QP521 .A9".
- catalog tableOfContents "Chemical composition of the body and of food -- Food as building material and fuel -- Value of food for supplying energy -- How the functions and nutritive value of food are learned -- Food and food economy -- Composition of common food materials -- Digestion, assimilation, and excretion -- Proportions of digestible nutrients in food materials -- Preparation of food : cooking -- Dietaries and dietary standards -- Adapting food to the needs of the body -- Advantages of several meals a day -- Pecuniary economy of food -- Errors in food economy.".
- catalog title "Principles of nutrition and nutritive value of food. By W. O. Atwater.".
- catalog type "text".