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- catalog contributor b8396400.
- catalog contributor b8396401.
- catalog created "1918.".
- catalog date "1918".
- catalog date "1918.".
- catalog dateCopyrighted "1918.".
- catalog description "Object of the investigation -- Analytical work : Character of flours and breads analyzed -- Methods of analysis -- Results of the analysis. pp. 1.".
- catalog description "Summary. pp. 9.".
- catalog extent "12 p., 7 p. of plates ;".
- catalog isPartOf "Bulletin / United States Department of Agriculture ; no. 701".
- catalog isPartOf "Bulletin of the U.S. Department of Agriculture ; no. 701.".
- catalog issued "1918".
- catalog issued "1918.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog subject "Bread Analysis.".
- catalog subject "Flour Analysis.".
- catalog subject "S21 .A8".
- catalog tableOfContents "Object of the investigation -- Analytical work : Character of flours and breads analyzed -- Methods of analysis -- Results of the analysis. pp. 1.".
- catalog tableOfContents "Summary. pp. 9.".
- catalog title "The chemical analysis of wheat-flour substitutes and of the breads made therefrom / by J.A. Le Clerc and H.L. Wessling.".
- catalog type "text".