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- catalog abstract ""Cottage cheese can be made on the farm or in the home with little labor and expense -- It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. Direction given in this bulletin are for manufacturing cottage cheese either for home use or for marketing on a small scale."--Page [2].".
- catalog contributor b8398796.
- catalog contributor b8398797.
- catalog created "1917.".
- catalog date "1917".
- catalog date "1917.".
- catalog dateCopyrighted "1917.".
- catalog description ""Cottage cheese can be made on the farm or in the home with little labor and expense -- It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. Direction given in this bulletin are for manufacturing cottage cheese either for home use or for marketing on a small scale."--Page [2].".
- catalog description "A desirable food easily prepared -- Quality and its requisites -- A simple way to make small quantities for home use -- The use of starters -- Pasteurization -- Making the cheese on a larger scale -- Making the cheese with rennet or pepsin -- Adding cram and peppers -- Marketing the product -- Equipment for making cottage cheese -- Summary of ordinary process -- Summary of rennet or pepsin process.".
- catalog extent "15 p. :".
- catalog isPartOf "Farmers' bulletin (United States. Department of Agriculture) ; no. 850.".
- catalog isPartOf "Farmers' bulletin / United States Department of Agriculture ; no. 850".
- catalog issued "1917".
- catalog issued "1917.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog subject "Cottage cheese.".
- catalog subject "S21.A6 no.850".
- catalog tableOfContents "A desirable food easily prepared -- Quality and its requisites -- A simple way to make small quantities for home use -- The use of starters -- Pasteurization -- Making the cheese on a larger scale -- Making the cheese with rennet or pepsin -- Adding cram and peppers -- Marketing the product -- Equipment for making cottage cheese -- Summary of ordinary process -- Summary of rennet or pepsin process.".
- catalog title "How to make cottage cheese on the farm / K.J. Matheson and F.R. Cammack.".
- catalog type "text".