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- catalog contributor b8412948.
- catalog created "1881-1883.".
- catalog date "1881".
- catalog date "1881-1883.".
- catalog dateCopyrighted "1881-1883.".
- catalog description "pt. 1. Tea, coffee, cocoa, sugar, etc. -- pt. 2. Milk, butter, cheese, cereal foods, prepared starches, etc.".
- catalog extent "2 v. :".
- catalog hasFormat "Analysis and adulteration of foods.".
- catalog isFormatOf "Analysis and adulteration of foods.".
- catalog isPartOf "Harvard medicine preservation microfilm project. Part 3 ; 07012. mmf".
- catalog isPartOf "South Kensington Museum art handbook".
- catalog isPartOf "South Kensington Museum art handbooks.".
- catalog isPartOf "South Kensington Museum science handbooks".
- catalog issued "1881".
- catalog issued "1881-1883.".
- catalog language "eng".
- catalog publisher "[London] : Published for the Committee of Council on Education by Chapman and Hall,".
- catalog relation "Analysis and adulteration of foods.".
- catalog subject "Food Analysis.".
- catalog subject "Food adulteration and inspection.".
- catalog subject "TX B433a 1881".
- catalog subject "TX541 .B43".
- catalog tableOfContents "pt. 1. Tea, coffee, cocoa, sugar, etc. -- pt. 2. Milk, butter, cheese, cereal foods, prepared starches, etc.".
- catalog title "The analysis and adulteration of foods / by James Bell.".
- catalog type "text".