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- catalog contributor b8420780.
- catalog contributor b8420781.
- catalog created "1929.".
- catalog date "1929".
- catalog date "1929.".
- catalog dateCopyrighted "1929.".
- catalog extent "60 p. :".
- catalog isPartOf "Bulletin (New Hampshire Agricultural Experiment Station) ; 242.".
- catalog isPartOf "Bulletin / New Hampshire Agricultural Experiment Station ; 242".
- catalog issued "1929".
- catalog issued "1929.".
- catalog language "eng".
- catalog publisher "Durham, N.H. : New Hampshire Agricultural Experiment Station, The University of New Hampshire,".
- catalog subject "College students Nutrition.".
- catalog subject "Food Caloric content.".
- catalog subject "Food Protein content.".
- catalog title "The energy and the protein content of foods regularly eaten in a college community / Francis G. Benedict and A. Gertrude Farr.".
- catalog type "text".