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- catalog contributor b8439817.
- catalog created "1917.".
- catalog date "1917".
- catalog date "1917.".
- catalog dateCopyrighted "1917.".
- catalog description "General statements concerning reagents used in color analysis. pp. 2.".
- catalog description "Identification of coloring substances. pp. 35.".
- catalog description "Preliminary treatment of food products. pp. 4.".
- catalog description "Separation and purification of coloring substances. pp. 8.".
- catalog extent "56 p. ;".
- catalog hasFormat "Separation and identification of food-coloring substances.".
- catalog isFormatOf "Separation and identification of food-coloring substances.".
- catalog isPartOf "Bulletin / United States Department of Agriculture ; no. 448".
- catalog isPartOf "Bulletin of the U.S. Department of Agriculture ; no. 448.".
- catalog issued "1917".
- catalog issued "1917.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog relation "Separation and identification of food-coloring substances.".
- catalog subject "Coloring matter in food.".
- catalog subject "S21 .A8".
- catalog tableOfContents "General statements concerning reagents used in color analysis. pp. 2.".
- catalog tableOfContents "Identification of coloring substances. pp. 35.".
- catalog tableOfContents "Preliminary treatment of food products. pp. 4.".
- catalog tableOfContents "Separation and purification of coloring substances. pp. 8.".
- catalog title "Separation and identification of food-coloring substances / by W.E. Mathewson.".
- catalog type "text".