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- catalog abstract "The importance of nutritious lunches for children at school is almost universally recognized. Educators, classroom teachers, social workers, parent-teacher associations, public health officials, and others interested in child welfare agree that better health, better attendance, and improved scholarship, work habits, and attitudes result from regular school lunches. The Department of Agriculture, through the Surplus Marketing Administration, has during recent years been able to give very direct aid in the work of expanding school-lunch programs. Surplus farm commodities have been made available for free-lunch distribution in thousands of schools in the United States.".
- catalog contributor b8454962.
- catalog contributor b8454963.
- catalog contributor b8454964.
- catalog contributor b8454965.
- catalog created "1940.".
- catalog date "1940".
- catalog date "1940.".
- catalog dateCopyrighted "1940.".
- catalog description "Buying commercially canned foods. pp. 43.".
- catalog description "Gardening and canning projects. pp. 43.".
- catalog description "Index to recipes. pp. 45.".
- catalog description "Menu patterns -- Suggested menus. pp. 3.".
- catalog description "Planning the school lunch. pp. 2.".
- catalog description "Preparing the food. pp. 6.".
- catalog description "Recipes. pp. 9.".
- catalog description "References. pp. 44.".
- catalog description "Suggestions for the sponsor. opp. 42.".
- catalog description "The Department of Agriculture, through the Surplus Marketing Administration, has during recent years been able to give very direct aid in the work of expanding school-lunch programs. Surplus farm commodities have been made available for free-lunch distribution in thousands of schools in the United States.".
- catalog description "The importance of nutritious lunches for children at school is almost universally recognized. Educators, classroom teachers, social workers, parent-teacher associations, public health officials, and others interested in child welfare agree that better health, better attendance, and improved scholarship, work habits, and attitudes result from regular school lunches.".
- catalog extent "vi, 48 p. ;".
- catalog hasFormat "School lunches using farm surpluses.".
- catalog isFormatOf "School lunches using farm surpluses.".
- catalog isPartOf "Miscellaneous publication (United States. Department of Agriculture) ; no. 408.".
- catalog isPartOf "Miscellaneous publication / United States Department of Agriculture ; no. 408".
- catalog issued "1940".
- catalog issued "1940.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog relation "School lunches using farm surpluses.".
- catalog spatial "United States.".
- catalog subject "630.6173".
- catalog subject "Farm produce United States.".
- catalog subject "Food service.".
- catalog subject "S21 .A46 no. 408".
- catalog subject "School children Food United States.".
- catalog subject "School children Food.".
- catalog subject "Surplus agricultural commodities.".
- catalog tableOfContents "Buying commercially canned foods. pp. 43.".
- catalog tableOfContents "Gardening and canning projects. pp. 43.".
- catalog tableOfContents "Index to recipes. pp. 45.".
- catalog tableOfContents "Menu patterns -- Suggested menus. pp. 3.".
- catalog tableOfContents "Planning the school lunch. pp. 2.".
- catalog tableOfContents "Preparing the food. pp. 6.".
- catalog tableOfContents "Recipes. pp. 9.".
- catalog tableOfContents "References. pp. 44.".
- catalog tableOfContents "Suggestions for the sponsor. opp. 42.".
- catalog title "School lunches using farm surpluses / [by Rowena Schmidt Carpetner and Fanny Walker Yeatman] ; prepared by the Surplus Marketing Administration and the Bureau of Home Economics.".
- catalog type "text".