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- catalog contributor b8456456.
- catalog created "1916.".
- catalog date "1916".
- catalog date "1916.".
- catalog dateCopyrighted "1916.".
- catalog description "Advantage of buying and selling on a dry-matter basis -- Other factors to be considered. pp. 6.".
- catalog description "Comparative values on a dry-matter basis. pp. 2.".
- catalog description "Department of Agriculture Bulletin No. 374.".
- catalog description "Explanation of tables. pp. 8.".
- catalog description "Introduction. pp. 1.".
- catalog description "Method of determining comparative values on a dry-matter basis. pp. 4.".
- catalog description "Relation of reduction of moisture content to shrinkage in weight. pp. 7.".
- catalog extent "32 p. :".
- catalog hasFormat "Intrinsic values of grain, cottonseed, flour, and similar products, based on the dry-matter content.".
- catalog isFormatOf "Intrinsic values of grain, cottonseed, flour, and similar products, based on the dry-matter content.".
- catalog isPartOf "Bulletin / United States Department of Agriculture ; no. 374".
- catalog isPartOf "Bulletin of the U.S. Department of Agriculture ; no. 374.".
- catalog issued "1916".
- catalog issued "1916.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog relation "Intrinsic values of grain, cottonseed, flour, and similar products, based on the dry-matter content.".
- catalog subject "Cottonseed Moisture.".
- catalog subject "Flour Moisture.".
- catalog subject "Grain Moisture.".
- catalog tableOfContents "Advantage of buying and selling on a dry-matter basis -- Other factors to be considered. pp. 6.".
- catalog tableOfContents "Comparative values on a dry-matter basis. pp. 2.".
- catalog tableOfContents "Department of Agriculture Bulletin No. 374.".
- catalog tableOfContents "Explanation of tables. pp. 8.".
- catalog tableOfContents "Introduction. pp. 1.".
- catalog tableOfContents "Method of determining comparative values on a dry-matter basis. pp. 4.".
- catalog tableOfContents "Relation of reduction of moisture content to shrinkage in weight. pp. 7.".
- catalog title "The intrinsic values of grain, cottonseed, flour, and similar products, based on the dry-matter content / by E.G. Boerner.".
- catalog type "text".