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- catalog contributor b8459718.
- catalog contributor b8459719.
- catalog contributor b8459720.
- catalog contributor b8459721.
- catalog contributor b8459722.
- catalog created "c1933.".
- catalog date "1933".
- catalog date "c1933.".
- catalog dateCopyrighted "c1933.".
- catalog description "Book 1. Whence came our eggs and poultry? -- Book 2. The best of foods: eggs and poultry.".
- catalog description "Sponsored by the Institute of American Poultry Industries.".
- catalog extent "1-304, 323-631, xxiv p. :".
- catalog issued "1933".
- catalog issued "c1933.".
- catalog language "eng".
- catalog publisher "Chicago : Progress Publications,".
- catalog subject "Cooking (Eggs)".
- catalog subject "Eggs.".
- catalog subject "Poultry industry.".
- catalog subject "Poultry.".
- catalog tableOfContents "Book 1. Whence came our eggs and poultry? -- Book 2. The best of foods: eggs and poultry.".
- catalog title "Eggs / general editor, Paul Mandeville ; the authors, Mary Engle Pennington, Frank L. Platt, Clara Gebhard Snyder ; art editor and book designer, Raymond Heer.".
- catalog type "text".