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- catalog contributor b8469422.
- catalog created "1944.".
- catalog date "1944".
- catalog date "1944.".
- catalog dateCopyrighted "1944.".
- catalog description ""Selected bibliography" at end of most of the chapters.".
- catalog extent "2 v. :".
- catalog hasFormat "Chemistry and technology of food and food products.".
- catalog isFormatOf "Chemistry and technology of food and food products.".
- catalog isPartOf "Harvard medicine preservation microfilm project. Part 3 ; 06726. mmf".
- catalog issued "1944".
- catalog issued "1944.".
- catalog language "eng".
- catalog publisher "New York, N. Y. : Interscience Publishers,".
- catalog relation "Chemistry and technology of food and food products.".
- catalog subject "641.1".
- catalog subject "Food Analysis.".
- catalog subject "Food.".
- catalog subject "TX 531 J17c 1944".
- catalog subject "TX531 .J32".
- catalog title "The chemistry and technology of food and food products / prepared by a group of specialists under the editorship of Morris B. Jacobs.".
- catalog type "text".