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- catalog abstract "A collection of over 375 recipes gathered from every major ethnic group in Texas, covering the full range of foods from appetizers to desserts, and including essays about the different ethnic cuisines.".
- catalog contributor b8488567.
- catalog created "1995.".
- catalog date "1995".
- catalog date "1995.".
- catalog dateCopyrighted "1995.".
- catalog description "A collection of over 375 recipes gathered from every major ethnic group in Texas, covering the full range of foods from appetizers to desserts, and including essays about the different ethnic cuisines.".
- catalog description "Includes bibliographical references and index.".
- catalog description "The blessing -- Native American -- A word about imports -- Appetizers, grazing, teatime, and noshes -- Spanish -- Soups (Japanese sidebar) -- French and Cajun -- Quick breads -- Dumplings, noodles, and pancakes -- Mexican and Tex-Mex -- Yeast breads, coffee cakes, and sweet rolls -- Anglo-American -- Salads -- African American -- Eggs, cheese, and quiches -- Western -- Fish and shellfish -- The all-American supermarket -- Poultry and dressings (Thai sidebar) -- Czech -- Beef (Swiss sidebar), (Dutch sidebar), (peppers sidebar) -- Jewish -- Lamb -- Greek -- Pork -- German (sausages sidebar) -- Veal -- Polish -- Sauces -- Italian -- Meat casseroles and main dishes -- English -- More main dishes : chicken casseroles and rice dishes -- Scottish -- Bean pots and stews -- Irish -- Game -- Lebanese -- Vegetables -- Chinese -- Desserts and puddings -- Russian -- Cakes, fillings, and frostings -- Vietnamese -- Cookies and teacakes (chocolate sidebar) -- Scandinavian -- Pastries and pies -- Candies and confections -- The come-as-you-were party.".
- catalog extent "xiv, 330 p. ;".
- catalog hasFormat "Cuisine, Texas.".
- catalog identifier "0292776829".
- catalog isFormatOf "Cuisine, Texas.".
- catalog issued "1995".
- catalog issued "1995.".
- catalog language "eng".
- catalog publisher "Austin : University of Texas Press,".
- catalog relation "Cuisine, Texas.".
- catalog spatial "Texas.".
- catalog subject "641.59 20".
- catalog subject "Cooking Texas.".
- catalog subject "Cooking, American.".
- catalog subject "International cooking.".
- catalog subject "TX715 .S6627 1995".
- catalog tableOfContents "The blessing -- Native American -- A word about imports -- Appetizers, grazing, teatime, and noshes -- Spanish -- Soups (Japanese sidebar) -- French and Cajun -- Quick breads -- Dumplings, noodles, and pancakes -- Mexican and Tex-Mex -- Yeast breads, coffee cakes, and sweet rolls -- Anglo-American -- Salads -- African American -- Eggs, cheese, and quiches -- Western -- Fish and shellfish -- The all-American supermarket -- Poultry and dressings (Thai sidebar) -- Czech -- Beef (Swiss sidebar), (Dutch sidebar), (peppers sidebar) -- Jewish -- Lamb -- Greek -- Pork -- German (sausages sidebar) -- Veal -- Polish -- Sauces -- Italian -- Meat casseroles and main dishes -- English -- More main dishes : chicken casseroles and rice dishes -- Scottish -- Bean pots and stews -- Irish -- Game -- Lebanese -- Vegetables -- Chinese -- Desserts and puddings -- Russian -- Cakes, fillings, and frostings -- Vietnamese -- Cookies and teacakes (chocolate sidebar) -- Scandinavian -- Pastries and pies -- Candies and confections -- The come-as-you-were party.".
- catalog title "Cuisine, Texas : a multiethnic feast / Joanne Smith ; foreword by Mary Faulk Koock.".
- catalog type "text".