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- catalog abstract "Nuts and nut products are steadily becoming more abundant in the markets of the United States. Four kinds of nuts, including the peanut, which is a legume, are produced on a commercially important scale in this country. Arranged in the order of the quantity produced, they are the peanut, Persian (English) walnut, pecan, and almond. However, the production of the filbert is on the increase, and many other nuts that grow wild or in small orchards are used as food.".
- catalog contributor b8504568.
- catalog created "1938.".
- catalog date "1938".
- catalog date "1938.".
- catalog dateCopyrighted "1938.".
- catalog description "Blanching. pp. 2.".
- catalog description "Food value -- Selection and care. pp. 1.".
- catalog description "Nut breads, cakes, and pastry. pp. 5.".
- catalog description "Nut loaves, croquettes, and stuffings. pp. 4.".
- catalog description "Nuts and nut products are steadily becoming more abundant in the markets of the United States. Four kinds of nuts, including the peanut, which is a legume, are produced on a commercially important scale in this country. Arranged in the order of the quantity produced, they are the peanut, Persian (English) walnut, pecan, and almond. However, the production of the filbert is on the increase, and many other nuts that grow wild or in small orchards are used as food.".
- catalog description "Nuts in salads, sandwich fillings, and ice cream -- Nut candies. pp. 8.".
- catalog description "Salting and roasting -- Nut butter and paste. pp. 3.".
- catalog extent "9 p. ;".
- catalog hasFormat "Nuts and ways to use them.".
- catalog isFormatOf "Nuts and ways to use them.".
- catalog isPartOf "Miscellaneous publication (United States. Department of Agriculture) ; no. 302.".
- catalog isPartOf "Miscellaneous publication / United States Department of Agriculture ; no. 302".
- catalog issued "1938".
- catalog issued "1938.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog relation "Nuts and ways to use them.".
- catalog spatial "United States.".
- catalog subject "Cooking (Nuts)".
- catalog subject "Nut products United States.".
- catalog subject "Nuts United States.".
- catalog subject "S21 .A46 no.302".
- catalog tableOfContents "Blanching. pp. 2.".
- catalog tableOfContents "Food value -- Selection and care. pp. 1.".
- catalog tableOfContents "Nut breads, cakes, and pastry. pp. 5.".
- catalog tableOfContents "Nut loaves, croquettes, and stuffings. pp. 4.".
- catalog tableOfContents "Nuts in salads, sandwich fillings, and ice cream -- Nut candies. pp. 8.".
- catalog tableOfContents "Salting and roasting -- Nut butter and paste. pp. 3.".
- catalog title "Nuts and ways to use them / [by Elizabeth Fuller Whiteman].".
- catalog type "text".