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- catalog abstract "Redirection of meat supplies and other animal products for the war effort during World War II prompted research into protein substitutes for human consumption. The Department of Agriculture offered soybean products up as a low-cost supplement for animal products like meat, eggs, milk, and cheese. The brochure writer states "As the nutritive values and good eating qualities of soybeans and soya products become more familiar, these foods will undoubtedly play a larger part in our diet."".
- catalog contributor b8532659.
- catalog created "1943.".
- catalog date "1943".
- catalog date "1943.".
- catalog dateCopyrighted "1943.".
- catalog description "Nutritive values of soybeans. pp. 1.".
- catalog description "Other edible soybean products. pp. 14.".
- catalog description "Recent increase in soybean production. pp. 2.".
- catalog description "Redirection of meat supplies and other animal products for the war effort during World War II prompted research into protein substitutes for human consumption. The Department of Agriculture offered soybean products up as a low-cost supplement for animal products like meat, eggs, milk, and cheese. The brochure writer states "As the nutritive values and good eating qualities of soybeans and soya products become more familiar, these foods will undoubtedly play a larger part in our diet."".
- catalog description "Soybean "milk." pp. 10.".
- catalog description "Soybean curd -- Soybean sprouts. pp. 12.".
- catalog description "Soybean products. pp. 3.".
- catalog description "Soybeans as a green or dried vegetable. pp. 6.".
- catalog extent "14 p. :".
- catalog isPartOf "Miscellaneous publication (United States. Department of Agriculture) ; no. 534.".
- catalog isPartOf "Miscellaneous publication / United States Department of Agriculture ; no. 534".
- catalog issued "1943".
- catalog issued "1943.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog subject "S21 .A46 no.534".
- catalog subject "Soybean industry.".
- catalog subject "Soybean products.".
- catalog tableOfContents "Nutritive values of soybeans. pp. 1.".
- catalog tableOfContents "Other edible soybean products. pp. 14.".
- catalog tableOfContents "Recent increase in soybean production. pp. 2.".
- catalog tableOfContents "Soybean "milk." pp. 10.".
- catalog tableOfContents "Soybean curd -- Soybean sprouts. pp. 12.".
- catalog tableOfContents "Soybean products. pp. 3.".
- catalog tableOfContents "Soybeans as a green or dried vegetable. pp. 6.".
- catalog title "Soybeans and soybean products as food / [by Marion Julia Drown].".
- catalog type "text".