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- catalog contributor b8540415.
- catalog created "1933.".
- catalog date "1933".
- catalog date "1933.".
- catalog dateCopyrighted "1933.".
- catalog extent "12 p. :".
- catalog isPartOf "Circular (United States. Department of Agriculture) ; no. 265.".
- catalog isPartOf "Circular / United States Department of Agriculture ; no. 265".
- catalog issued "1933".
- catalog issued "1933.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog subject "Cooking (Vegetables)".
- catalog title "Conserving food value, flavor, and attractiveness in cooking vegetables / by Rosemary Loughlin.".
- catalog type "text".