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• catalog contributor b8551635.
• catalog created "[c1949]".
• catalog date "1949".
• catalog date "[c1949]".
• catalog dateCopyrighted "[c1949]".
• catalog description "24. The "sheathed bacteria" and "stalk-forming bacteria" -- 25. The sulfur bacteria and photosynthetic bacteria -- 26. The mold-like bacteria -- 27. The spiral, flexible bacteria (Order spirochaetales) -- Section III: The true bacteria (Order eubacteriales) (Suborder eubacterilineae) -- 28. The aerobic sporeforming rods (Genus bacillus) -- 29. Anaerobiosis. The Genus clostridium -- 30. The Genus Corynebacterium -- 31. Spherical bacteria. I. Micrococcaceae -- 32. Spherical bacteria. II. Streptococceae --33. The spiral, rigid bacteria, genera spirillum and vibrio -- 34. The family enterobacteriaceae. The microbiology of water -- 35. The microbiology of the soil -- 36. The microbiology of the air -- 37. The microbiology of milk -- 38. The microbiology of foods -- 39. Microbiology and industry -- 40. Bacterial diseases of plants -- Section IV. Some pathogenic microorganisms -- 41. The pathogenic enterobacteriaceae -- 42. Diplococcus pneumoniae and pathogenic streptococci -- ".
• catalog description "43. Diphtheria, tuberculosis, leprosy -- 44. The genus neisseria -- 45. The "Little bacteria" -- 46. The viruses -- 47. The viruses (continued) -- 48. The viruses (continued) -- 49. The rickettsiae -- 50. The pleuropneumonia-like organisms -- 51. The pathogenic protozoa -- Index.".
• catalog description "Section I: First principles -- 1. Introduction -- 2. The place of microorganisms in the organic system -- 3. Optical methods in microbiology -- 4. Morphology and structure of bacteria -- 5. Classification of the schizomycetes -- 6. Environmental factors in microbiology -- 7. The cultivation of microorganisms -- 8. Growth and variation of microorganisms -- 9. Methods of systematic study of bacteria -- 10. Sterilization and disinfection -- 11. Sterilization and disinfection (continued) -- 12. Sterilization and disinfection (continued) -- 13. Enzymes and microbiology -- 14. The metabolism of microorganisms -- 15. The metabolism of microorganisms (continued) -- 16. Immunology and microbiology -- 17. Immunology and microbiology (continued) -- 18. Immunology and microbiology (continued) -- 19. Microorganisms and disease -- 20. Transmission of disease -- Section II: Yeasts, molds, and higher bacteria -- 21. The yeasts -- 22. The molds -- 23. The "slime bacteria" (Order myxobacteriales) -- ".
• catalog extent "xxii, 936 p.".
• catalog hasFormat "Fundamentals of bacteriology.".
• catalog isFormatOf "Fundamentals of bacteriology.".
• catalog issued "1949".
• catalog issued "[c1949]".
• catalog language "eng".
• catalog publisher "Philadelphia, W.B. Saunders Co.".
• catalog relation "Fundamentals of bacteriology.".
• catalog subject "589.95".
• catalog subject "Bacteriology.".
• catalog subject "QR46 .F76 1949".
• catalog tableOfContents "24. The "sheathed bacteria" and "stalk-forming bacteria" -- 25. The sulfur bacteria and photosynthetic bacteria -- 26. The mold-like bacteria -- 27. The spiral, flexible bacteria (Order spirochaetales) -- Section III: The true bacteria (Order eubacteriales) (Suborder eubacterilineae) -- 28. The aerobic sporeforming rods (Genus bacillus) -- 29. Anaerobiosis. The Genus clostridium -- 30. The Genus Corynebacterium -- 31. Spherical bacteria. I. Micrococcaceae -- 32. Spherical bacteria. II. Streptococceae --33. The spiral, rigid bacteria, genera spirillum and vibrio -- 34. The family enterobacteriaceae. The microbiology of water -- 35. The microbiology of the soil -- 36. The microbiology of the air -- 37. The microbiology of milk -- 38. The microbiology of foods -- 39. Microbiology and industry -- 40. Bacterial diseases of plants -- Section IV. Some pathogenic microorganisms -- 41. The pathogenic enterobacteriaceae -- 42. Diplococcus pneumoniae and pathogenic streptococci -- ".
• catalog tableOfContents "43. Diphtheria, tuberculosis, leprosy -- 44. The genus neisseria -- 45. The "Little bacteria" -- 46. The viruses -- 47. The viruses (continued) -- 48. The viruses (continued) -- 49. The rickettsiae -- 50. The pleuropneumonia-like organisms -- 51. The pathogenic protozoa -- Index.".
• catalog tableOfContents "Section I: First principles -- 1. Introduction -- 2. The place of microorganisms in the organic system -- 3. Optical methods in microbiology -- 4. Morphology and structure of bacteria -- 5. Classification of the schizomycetes -- 6. Environmental factors in microbiology -- 7. The cultivation of microorganisms -- 8. Growth and variation of microorganisms -- 9. Methods of systematic study of bacteria -- 10. Sterilization and disinfection -- 11. Sterilization and disinfection (continued) -- 12. Sterilization and disinfection (continued) -- 13. Enzymes and microbiology -- 14. The metabolism of microorganisms -- 15. The metabolism of microorganisms (continued) -- 16. Immunology and microbiology -- 17. Immunology and microbiology (continued) -- 18. Immunology and microbiology (continued) -- 19. Microorganisms and disease -- 20. Transmission of disease -- Section II: Yeasts, molds, and higher bacteria -- 21. The yeasts -- 22. The molds -- 23. The "slime bacteria" (Order myxobacteriales) -- ".
• catalog title "Fundamentals of bacteriology.".
• catalog type "text".