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- catalog contributor b8629083.
- catalog created "c1922.".
- catalog date "1922".
- catalog date "c1922.".
- catalog dateCopyrighted "c1922.".
- catalog description ""A list of helpful references": p. 16.".
- catalog extent "16 p.".
- catalog hasFormat "Method for determining an adequate minimum food allowance with fifteen points for the social worker who has to deal with nutrition problems, prepared by the Committee on Economic Standards of the New York Nutrition Council; 1st ed., June, 1922, 2d ed., October 1922.".
- catalog isFormatOf "Method for determining an adequate minimum food allowance with fifteen points for the social worker who has to deal with nutrition problems, prepared by the Committee on Economic Standards of the New York Nutrition Council; 1st ed., June, 1922, 2d ed., October 1922.".
- catalog issued "1922".
- catalog issued "c1922.".
- catalog language "eng".
- catalog publisher "[New York]".
- catalog relation "Method for determining an adequate minimum food allowance with fifteen points for the social worker who has to deal with nutrition problems, prepared by the Committee on Economic Standards of the New York Nutrition Council; 1st ed., June, 1922, 2d ed., October 1922.".
- catalog subject "Diet.".
- catalog subject "Food.".
- catalog subject "TX551 .N55 1922a".
- catalog title "A method for determining an adequate minimum food allowance with fifteen points for the social worker who has to deal with nutrition problems, prepared by the Committee on Economic Standards of the New York Nutrition Council; 1st ed., June, 1922, 2d ed., October 1922; issued by the New York Nutrition Council, the Brooklyn Bureau of Charities, the Charity Organization Society of New York, the New York Association for Improving the Condition of the Poor, and the United Hebrew Charities of New York.".
- catalog type "text".